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parsley stem
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Source: Wikipedia
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Ingredient Category
Beverage-Alcoholic
- Health Impacts of parsley stem from DietRx
- Flavor Profile of parsley stem from FlavorDB
- Wikipedia Link to parsley stem
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Ingredient Category
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Recipes which include parsley stem as an ingredient
Recipe Title Ingredient form Region Country Homemade Beef Stock chopped parsley stem UK Scottish Bergen Fish Soup (Bergens Fiskesuppe) chopped parsley stem Scandinavian Norwegian Norwegian Fish Stock chopped parsley stem Scandinavian Norwegian Classic Bearnaise and Paloise Sauces chopped parsley stem French French Take-Out French Cassoulet parsley stem French French Duck in Olives parsley stem French French Veloute (used for "Lobster enchiladas w-white wine sauce") parsley stem French French Fettuccine With Mussels parsley stem Italian Italian Southern Italian Meatballs chopped parsley stem Italian Italian Italian Egg Drop Soup ( La Stracciatella) parsley stem Italian Italian Traditional Bavarian Beef Sauerbraten parsley stem Deutschland German Fried Chickpeas parsley stem Northern Africa Moroccan Chinese Chicken Stock parsley stem Chinese and Mongolian Chinese Beef Glace de Viande (often incorrectly called demiglace) parsley stem South American Argentine Nutritional Information per 100 g for common forms of parsley stem
Form Occurences Energy (kcal) Carbohydrates (g) Protein (g) Total Lipid (Fat) (g) Full Profile